At the Restaurant Loss Prevention/Security Association (RLPSA) Annual Conference on March 26, Dr. Tara Diesburg, GDC member and Assistant Professor at Oakland University, presented on the ergonomics risk factors to watch for in the restaurant and food service industry, and ways that we might be able to mitigate them. Attendees also discussed how to implement a participatory ergonomics program in their facilities to have the best possible outcome with their ergonomics programs.